Type and genetics
Wedding Cheesecake by Buddha Seeds comes in feminized seed format, and is a sweet tasting strain with a powerful effect.
Growth
Wedding Cheesecake by Buddha Seeds is a plant of exuberant growth, with internodes of average distance, which immediately fill with flowers that grow to touch each other, forming long tails of sticky flowers.
Aroma and taste
Buddha Seeds has improved the American Cheesecake recipe with Wedding Cheesecake, adding more fruity notes to its final taste, making smoke that envelops the taste buds with a dense aroma of creamy cheese and sweet fruit; an absolute pleasure!
Effect
Wedding Cheesecake starts with a physical relaxation that progressively moves to a more cerebral feeling, with a surge of energy and inspiration.
Production
Wedding Cheesecake can produce between 450g and 650g indoors, while outdoors it can produce between 700g and 2kg depending on the conditions provided.
Flowering indoors
Indoors Wedding Cheesecake can be harvested between 52 and 65 days after flowering.
Flowering outdoors
Outdoors Wedding Cheesecake can be harvested at the end of September in the northern hemisphere and at the end of March in the southern hemisphere.
Percentage Sativa/Indica
Indica descent.
Cannabinoids
THC: HIGH
La Huerta's Opinion
Wedding Cheesecake by Buddha Seeds stands out for its creamy cheese aroma with sweet fruit; to enhance this aroma you can make use of biological fertilizers that will increase terpene yield.
Data sheet
- Types of seeds
- Feminized seeds
- Indica sativa percentage
- More indica (relaxing)
- Flowering time
- Long Flowering (+65 days)
- Potency
- Strong effect
- Flavour
- Cheese flavour
Dessert flavour
Sweet/fruity flavour
- Genetics
- Poly-hybrids
- Other characteristics
- Easy to grow
High yield
Ideal for extracts
No customer questions for the moment.
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