Type and Strain
Peaches'n'Cheese by House of the Great Gardener are a product of the cross between Barbara Bud and Big Buddha Cheese.
UK Cheese is a clone from the '90s of a selection of Skunk, developed in the UK, which Big Buddah crossed with an Afghani plant to conceive their famous Big Buddha Cheese.
Growth
It grows vigorously, with a branchy hybrid structure. It's easy to cultivate.
Aroma and Flavor
Its flavor is sweet and fruity peach with an undertone of Cheese.
Effect
It produces a powerful effect that's cheerful and euphoric mentally and relaxing physically, pleasant and long-lasting. Ideal for use after a workday, for stress relief, pain management, or to stimulate appetite.
Yield
This strain flowers with large buds covered with plenty of resin, even on the leaves. A true Hash Plant!
Its yield is medium to high indoors and outdoors.
Indoor Flowering
It completes flowering in 7 - 8 weeks, following the appropriate vegetative phase.
Outdoor Flowering
It's harvested at the end of September to early October in the Northern Hemisphere and at the end of March to early April in the Southern Hemisphere.
Sativa/Indica Percentage
Indica Sativa hybrid
Cannabinoids
High THC
La Huerta's Opinion
Peaches'n'Cheese by House of the Great Gardener is a strain recommended for extracts.
Data sheet
- Types of seeds
- Feminized seeds
- Indica sativa percentage
- 50% S-I Hybrid (balanced)
- Flowering time
- Fast Flowering (45-55 days)
- Potency
- Strong effect
- Flavour
- Cheese flavour
Sweet/fruity flavour
Tropical flavour
- Genetics
- Poly-hybrids
- Other characteristics
- Ideal for extracts
No customer questions for the moment.
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