Type and Genetics
Ripper Seeds's Old School represents this seed bank's breeders' work to stabilize a strain that the public has chosen as one of the best in their catalogue. By crossing their original Cheese and the famous Black Domina, breeders have achieved a feminized hybrid of indica dominance that develops a terpene profile that comines the best of both parent strains into a resistant and flavorful plant with excellent yield.
It can be observed that this plant grows with an Indica style, with numerous lower branches supporting powerful flowers loaded with fragrantly potent, sticky resin.
Growth
Ripper Seeds's Old School has a medium growth profile, giving its best in any cultivation system available to the skilled grower.
- The strain can stretch between 70 – 140cm.
Aroma and Taste
Its smoke rises dense and persistent, spreading its influence to all corners. Each puff exhales flavors of sweet fruits, a strong presence of Manchego cheese, and finishes off with a forgotten cellar undertone.
Effect
Old School by Ripper Seeds has a percentage of 21% THC. Its function as an indica is demonstrated in the relaxation it brings to the most strained muscles of the day, making it a fantastic choice for the end of the day or a restful weekend moment.
Some growers report dry mouth and increased appetite.
Yield
Old School by Ripper Seeds is a strain with decent yield potential in any system.
- The plant can yield between 500 – 600g/m2/specimen.
Flowering Indoors
Only 56 – 63 days of flowering are needed to obtain a harvest of big, ripe flowers laden with resin.
Flowering Outdoors
In outdoor grows, harvesting can commence by mid to late September.
Sativa/Indica Percentage
20% sativa – 80% indica
Cannabinoids
La Huerta's Opinion
Old School by Ripper Seeds is a strain that's highly adaptable to environmental conditions, yields great crops, and boasts an unforgettable flavor and aroma.
It's recommended for any type of grower, especially outdoor growers and novice growers who want a high-quality strain that's easy to grow and can hold its own amongst strains enjoyed by the most experienced growers.