Type and genetics
King's Kush feminized marijuana seeds from Green House Seeds are born from the crossing of OG Kush x Grape, the result is an Indica dominant hybrid, very productive and with a strong physical and relaxing effect very pleasant.
Growth
It is a robust, tall, bushy plant with long branches, short internodal distance and plenty of buds.
Aroma and taste
The delicious taste of King's Kush is a complex combination of sweet fruity flavors with notes of citrus, grapes and hints of hashish.
Effect
The effect of this strain is very strong, physical-relaxing and long lasting. Ideal to combat stress, to release tension after the day, to have a good time and for night use. It fights insomnia and stimulates the appetite.
Yield
It blooms with a large quantity of fat, large, very compact buds, covered with resin on all branches.
It produces about 800g perm2 indoors and up to 1100g per plant outdoors.
Flowering in indoor crops
In indoor crops it completes flowering in 9 weeks, after the corresponding growth phase.
It adapts very well to SOG (Sea of Green) ScrOG (Screen Of Green) or LST type bending techniques.
Flowering in outdoor crops
Outdoors King's Kush will be ready to harvest in early October in the Northern Hemisphere and in early April in the Southern Hemisphere. It finishes flowering with high size.
Percentage sativa/indica
70% INDICA / 30% SATIVA
Cannabinoids
- THC: 19.8% CBD
- : 0.36% CBN
- : 0.26%
La Huerta's opinion
King's Kush of Green House Seeds is a very productive strain ideal for those users who are looking for an effect in the purest "indica" style, physical, relaxing and very strong. It is the ideal variety to consume at night and get a good restful sleep .
Data sheet
- Types of seeds
- Feminized seeds
- Indica sativa percentage
- More indica (relaxing)
- Flowering time
- Average Flowering (55-65 days)
- Potency
- Potent effect
- Flavour
- Citric flavour
Hash/Resin flavour
Sweet/fruity flavour
- Genetics
- Kush strain
- Other characteristics
- Ideal for extracts
No customer questions for the moment.
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