Type and Genetics
Icer is an In Breed Line of the 11th generation that breeders at R-Kiem Seeds have stabilized to achieve a single phenotype in all plants emerging from these feminized seeds. It is a cross between San Fernando Valley x Ice cream, one of the best strains from Paradise.
Growth
One of the defining traits of Icer is its branching at a 45 degree angle from the main stem. During the flowering phase, it develops large size trichomes which give it its characteristic sandy texture.
Aroma and Flavor
The taste is strong, acidic, and penetrating. Its smell reminds us of both Kush, and the finest Skunk, with earthy, citrus, and pine notes.
Effect
The effect is powerful and markedly cerebral, very long-lasting.
Yield
This strain’s yield is around 550 grams per square meter in indoor cultivation.
Indoor Flowering
The flowering period is just 8 weeks, extremely fast for a predominantly sativa strain.
Outdoor Flowering
In the northern hemisphere it can be harvested from late September, while in the southern hemisphere it's ready to cut at the end of March.
Sativa/Indica Percentage
Sativa Hybrid
Cannabinoids
THC: very high
Awards
- 2nd place, Summer Cannabis Cup Canarias 2013. BHO category
- 2nd place, Summer Cannabis Cup BCN 2013. BHO category
- 3rd place Copa Natura Verde 2013. BHO category
- 2nd place Summer Cannabis Cup BCN 2014
- 3rd place Copa EXPOGROW Irún 2015. BHO category
- 1st place 4th winter tasting A.C.M.F. Drysift category
La Huerta's Opinion
This is one of the most stable strains available on the feminized seed market today, making it a good option for Sea of Green cultivation from seeds rather than using clones.
Data sheet
- Types of seeds
- Feminized seeds
- Indica sativa percentage
- More sativa (stimulating)
- Flowering time
- Average Flowering (55-65 days)
- Potency
- Strong effect
- Flavour
- Acid taste
Citric flavour
Pine Flavor
Sour flavour
Sweet/fruity flavour
- Genetics
- Poly-hybrids
- Other characteristics
- Award winning prize
Ideal for extracts
No customer questions for the moment.
Your Question has been successfully sent our team. Thanks for question!