Cheese by Barney's Farm is a commercial marijuana strain that was created in the United Kingdom and selected for its ripe cheese smell and the potency of its euphoric and relaxing effect.
It is used therapeutically against pain, stress, to stimulate the appetite and to fight insomnia.
Type and genetics
The feminized marijuana seeds Cheese of Barney's Farm are the result of a selection of the famous variety.
Cheese is a phenotype of Skunk#1 of The Seeds Bank, the seed bank precursor of the current Sensi Seeds, cultivated since 1989 in the south-east of England soon spread all over the island. Despite its Dutch origin and its composition of genetics from different geographies, it is considered an English marijuana strain.
Growth
It grows vigorous and branched with the appearance of a hybrid that needs space in width to develop. It is a very stable and easy to grow variety, suitable for all types of growers and which develops strongly in all types of substrate.
With a good amount of substrate to grow, Cheese develops branches full of buds with an intense and unmistakable aroma that makes you salivate.
Aroma and taste
This stinky jewel has a unique flavor that together with its powerful effect have contributed to its popularity over three decades. In its complex profile of terpenes and phenols stand out flavors and aromas reminiscent of mature cheese with notes of dried fruits and spicy fruits.
The flavor floods the mouth and has great presence after the puff.
Effect
Whether inhaled by combustion or through vaporization, Cheese produces a strong mental and physical effect of long duration that stimulates creativity and invites to socialize. The psychoactivity induced by this variety is quickly noticeable, with an initial feeling of euphoria very stimulating that after a while becomes progressively cheerful and relaxing .
Production
Cheese is a very branched plant that produces large amounts of very dense buds full of resin. Indoors, it is easy to obtain 550 or 600 grams per square meter and outdoors grown in soil or in large pots, harvests of 600 grams per plant are common. Outdoors and in greenhouses under expert hands can yield more than a kilo of flowers.
Flowering in indoor cultivation
Under lamps Cheese completes its flowering in 56-63 days, after the weeks of vegetative growth that the grower decides to give it.
Cultivated with bending techniques such as Low Stress Training or SCROG to allow the light to reach all the buds, the production will be increased.
Flowering in outdoor crops
Outdoors it is harvested in the first days of October in the northern hemisphere and the first days of April in the southern hemisphere. It has an average height of 1.5-2 meters that will be increased if grown directly in soil and from the beginning of the season.
Percentage Sativa/Indica
50% indica/50% sativa
Cannabinoids
La Huerta's opinion
Cheese from Barney's Farm is a plant recommended for extractions ideal for lovers of intense Cannabis flavors and potent effects. A variety that every grower should have in a garden at least once and that other banks such as Sweet Cheese from Sweet Seeds, Exodus Cheese from Green House or Original Cheese from Paradise Seeds, have also included in their catalog.
To get the most out of Cheese's characteristics, it is recommended to use the fertilizers of Top Crop's Master Pack.
