BREAK-UP CAKE

€11.00
Tax included

Break-Up Cake seeds from Kannabia Seeds are born from the combination of premium genetics like Girl Scout Cookies and Cherry Pie. From this union, a feminized hybrid with a dominant Indica genotype arises that will be ready for harvest in just 60 days of flowering.

It is a strain with a medium-high growth profile, which can reach a height of up to 200cm in outdoor plantations. Yields of 600g/m2 can be achieved in indoor crops.

A variety that adapts well to guerrilla and hydroponic crops, offering fruity and citrusy flavors, in addition to a THC percentage of 21%.

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Type and Genetics

Break-Up Cake seeds from Kannabia Seeds are this seed bank's answer to Wedding Cake. In this way, specially selected phenotypes of the famous Girl Scout Cookies and the delicious Cherry Pie have been mixed to obtain a feminized hybrid with an Indica predominance, with which to enjoy a new and surprising range of sweet flavors.

The plant develops in the Indica style, with strong lower branches that support large flowers and fan leaves. The legendary resin production of the Indica family also makes its appearance under an intense snowfall of fragrant and sticky resin.

Growth

Break-Up Cake from Kannabia Seeds has a medium-high growth profile. It can be grown both indoors and outdoors and can be developed in any chosen cultivation system, however, the seed bank recommends guerrilla cultivation outdoors and proposes cultivation in hydroponic systems as the best way to achieve optimal results.

  • In indoor crops, it can reach a height of 150 - 180cm.
  • In outdoor crops, it can reach a height of 200cm.

Aroma and Flavor

The creators of the Break-Up Cake from Kannabia Seeds claim to have a genetic strain full of nuances in terms of its organoleptic qualities, to directly rival its competitors.

The fragrance emanating from its resin-drenched flowers evokes sweet and fruity sensations, with earthy undertones that can be verified when examining any of its numerous buds.

The inhale is fresh and lingers lightly in the air, while elegant wisps of blue reflections develop. The taste is silky, with reminiscences of moist black soil, with hints of lemon and spices such as vanilla.

Effect

Break-Up Cake from Kannabia Seeds has a THC percentage of 21%. It is potent but affordable for most experienced cultivators, being a normal concentration in feminized strains.

The influence of the genetics is felt just a few seconds after the first inhalation. A good cerebral rush leads to a state of deep relaxation, where problems drain away, leaving behind peace and tranquility.

The physical body starts to feel heavier and heavier, releasing the muscles of tension and pain, culminating in a good opening of the appetite and a desire for a nap.

Yield

The Break-Up Cake from Kannabia Seeds is a strain prepared to provide excellent harvests.

  • In indoor crops, it can generate up to 600g/m2
  • In outdoor plantations, you can expect around 800g per plant.

Flowering in Indoor Crops

It will require 60 days of flowering in indoor crops.

Flowering in Outdoor Cultivations

In outdoor plantations, it can be harvested in mid-October.

Sativa/Indica Percentage

Indica-dominant.

Cannabinoids

  • THC 21%
  • CBD >0.5%

The Huerta's Opinion

Break-Up Cake from Kannabia Seeds is a feminized strain with good adaptability, which develops almost independently and does not require too much care, while offering good yields and delicious citrus-flavored flowers.

It can be recommended to all types of cultivators, especially to indoor growers with possibilities to experiment in hydroponic systems, as well as to outdoor growers in guerrilla style, who can take advantage of the natural conditions of this plant.

Data sheet

Types of seeds
Feminized seeds
Indica sativa percentage
More indica (relaxing)
Flowering time
Average Flowering (55-65 days)
Potency
Strong effect
Flavour
Citric flavour
Earthy flavour
Lemon flavour
Sweet/fruity flavour
Vanilla flavour
Genetics
Cookies strain
Skunk - Critical strain
Other characteristics
Easy to grow

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BREAK-UP CAKE

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