Type and Genetics
Acid Dough by Ripper Seeds are the outcome of a mix by Lilly (Congo x Queen Mother), to which the legendary OG. Badazz is added. This results in a predominantly sativa strain that develops its poly-hybrid vigor to levels of taste and impact you'd never suspect.
Growth
Acid Dough by Ripper Seeds is a mid to high-profile plant.
- The plant can stretch to about 90 - 200cm.
Aroma and Flavor
Each dense drag contains the sweet citrus flavor of lemon that contrasts with hints of pineapple candy. It's a delight for experienced growers seeking new sensations.
Effect
Acid Dough by Ripper Seeds has a level of THC of 21%. Following a whip of positive energy, the mind fills with euphoria and seeks an amusement to develop the creativity it's engulfed in.
Yield
Acid Dough from Ripper Seeds is ready to provide generous harvests.
- Indoor yields can reach between 500 - 550g/m2.
- Outdoor yields can possibly reach up to 700 - 800g/plant.
Indoor Flowering
60 - 70 days of flowering are necessary to take advantage of a harvest at its optimal maturity.
Outdoor Flowering
For outdoor plantations, you can trim mid to late October.
Sativa/Indica Percentage
80% Sativa - 20% Indica
Cannabinoids
La Huerta's Opinion
Acid Dough by Ripper Seeds is a strain with great qualities: good productivity, excellent flavor, brilliant trichomes, and eye-catching colors.
It can be recommended to any type of grower, especially outdoor growers, indoor growers who can regulate their grow room temperature at the end of the flowering to enhance its spectacular color and improve resin yield, guerrilla growers and growers who love colorful cannabis.
Data sheet
- Types of seeds
- Feminized seeds
- Indica sativa percentage
- More sativa (stimulating)
- Flowering time
- Long Flowering (+65 days)
- Potency
- Strong effect
- Flavour
- Acid taste
Sweet/candy flavour
Sweet/fruity flavour
Tropical flavour
- Genetics
- Haze strain
Kush strain
Poly-hybrids
- Other characteristics
- Award winning prize
High yield
No customer questions for the moment.
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